BOM MANG KHI NEN OPTIONS

bom mang khi nen Options

To lessen The expansion fee to the same amount, much more acetic acid than sorbic acid at The same external pH price is necessary. Both sorbic acid and acetic acid reduce pHin and minimize The expansion level of B. subtilisCommencing in the 1980s, sorbic acid and its salts were used as inhibitors of Clostridium botulinum in meat merchandise to swit

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